Chefs Mark Mandell Chefs Mark Mandell

Designing a Tasting Menu with Non-Alcoholic Wine in Mind

Before delving into menu planning, it's crucial to grasp what non-alcoholic wine is and how it contrasts with its alcoholic counterpart. Non-alcoholic wine begins its journey as regular wine but undergoes a process to remove the alcohol content. This procedure can alter the flavor, but many innovative brands have developed methods to preserve its complexity and depth, ensuring a satisfying experience for the palate.

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